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Month: October 2018

Food · October 10, 2018

Kale and Brussel Sprout Chopped Salad Recipe

This is one of my favorite easy-to-make salads, not just because it’s quick but because it’s a crowd pleaser and it holds up as leftovers too.  The champagne vinaigrette is a good one to make extra of and keep on…

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Motherhood · October 8, 2018

6 Weeks Postpartum

Within the last six weeks I gave birth to a human, packed up a house, moved that house, unpacked that house (mostly), and tried to maintain some semblance of normalcy and consistency for a newborn and a toddler while my…

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