Last week on the blog I posted THIS recipe for both a Blackberry Ginger Shrub and a Blackberry Ginger Gin & Tonic using a blackberry ginger balsamic vinegar from Green Olive Company. Today, I am featuring the second set of…
When I first learned what a shrub was, I was like “WHAAAAATTTTT?! Vinegar in your cocktail?! Ah, no thank you.” But then, about a year ago, Nick and I went on a little vacation trip to Cincinnati and stayed at…
This weekend I did a little stalking of Chrissy Teigen’s food blog, So Delushious, and came across her recipe for Spicy Sesame Noodles with Chicken. In her blog post, she raved about this recipe and how it should be a…
And so today ends my week-long collaboration with Elm & Iron and Emma Parker Photography on “Little Happies.” On Fridays I look forward to having friends and family over to our house. Nick and I both love to cook together…
I love cooking with fresh ingredients – who doesn’t, but with everything I have going on, I find that I can plan really well for a dinner or two, but not for a whole week’s worth of meals. This means…
When my good friend Emma called me up and invited me to check out the new bakery in town – Fox in the Snow – I basically sprinted there. I am a HUGE sucker for biscuits (it’s the southern girl…
