The Best Chocolate Chip Cookies
- 3 cups flour unsifted
- 1 tsp baking soda
- 1 stick butter unsalted
- 1 stick Crisco butter flavored
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 tsp salt
- 2 tsp vanilla extract
- 2 eggs
- 1 bag chocolate chips I like Ghiradelli Semi-Sweet
Preheat oven to 350. Stir flour with baking soda and set aside. Beat butter, Crisco and sugars at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low until incorporated.Gradually blend dry mixture into butter mixture. Stir in chocolate chips. Drop by large tablespoons onto cookie sheet. (I like to use Silpat). Bake for 9 - 10 minutes. Once removed from oven, sprinkle with Maldon sea salt.
